9-19  Production Operations of Rural Households
Category	2000	2005	2006	2007
Farming
Cereal Output                                       (kg/person)	745.04	779.14	804.16	821.36
Ordinary Wheat                               (kg/person)	379.60	376.79	395.53	381.52
Ordinary Corn                                  (kg/person)	351.03	390.20	397.21	428.65
Tubers Output                                      (kg/person)	8.52	7.75	9.46	7.66
Beans Output                                       (kg/person)	21.25	5.86	3.94	3.82
Cotton Output                                     (kg/person)	33.58	58.56	65.41	58.97
Oil Output                                           (kg/person)	64.94	42.04	37.41	37.23
Vegetable Output                                 (kg/person)	521.97	394.43	399.51	418.76
Melon Output                                      (kg/person)	102.78	65.13	69.62	81.94
Fruit Output                                         (kg/person)	129.95	86.13	93.06	98.94
Apple                                               (kg/person)	94.37	44.69	47.75	42.73
Pear                                                 (kg/person)	1.32	5.52	5.43	6.67
Peach                                               (kg/person)	18.83	15.20	11.90	14.18
Jujube                                               (kg/person)	1.00	6.11	9.71	21.01
Forestry
Chestnut Output                                   (kg/person)	1.47	0.24	0.12	0.10
Walnut Output                                     (kg/person)	0.20	0.05	0.11	0.05
Output of Chinese Prickly Ash            (kg/person)		0.09	0.16	0.13
Wood                                               (cu.m/person)	0.07	0.08	0.11	0.10
Sapling                                             (stem/person)		8.16	3.80	4.05
Animal Husbandry
Output of Livestock and Poultry          (kg/person)	63.77	68.16	71.25	77.30
Output of Livestock Meat                (kg/person)	49.61	39.92	42.87	32.11
Pig                                            (head/person)	0.38	0.39	0.46	0.33
Pork                                            (kg/person)	38.46	32.65	36.71	27.07
Sheep                                        (head/person)	0.12	0.11	0.07	0.07
Mutton                                        (kg/person)	2.48	1.77	1.30	1.35
Cattle                                        (head/person)	0.04	0.03	0.03	0.02
Beef                                             (kg/person)	6.61	5.42	4.77	3.67
Output of Poultry Meat                    (kg/person)	14.15	28.24	28.38	45.19
Chicken                                     (head/person)	6.61	7.28	5.54	8.62
Chicken Meat                               (kg/person)	12.84	13.46	11.90	17.90
Ducks                                        (head/person)	0.15	4.38	4.97	11.75
Ducks Meat                                  (kg/person)	0.39	14.56	16.28	27.03
Geese                                        (head/person)		0.02	0.10	0.03
Geese Meat                                 (kg/person)		0.08	0.13	0.22
Eggs Output                                        (kg/person)	16.27	21.54	23.11	23.12
Chicken Eggs                                  (kg/person)	14.52	21.19	22.51	21.75
Duck Eggs                                       (kg/person)	0.38	0.35	0.14	0.06
Feather and Cashmere Output             (kg/person)	0.06	0.01	0.04	0.01
Milk Outout                                        (kg/person)	5.21	4.20	3.90	4.20
Fishery
Seawatoer Fish Output                        ( kg/person)	0.23	0.43	1.26	1.39
Fresh Water Fish Output                      (kg/person)	0.49	0.05	0.13	0.41