Food Consumption of Households(2015)
			(kg/person)
Indicator	All Households	Urban Households	Rural Households
Grain	127.4	114.1	142.2
Cereal	118.2	104.0	133.9
Wheat	14.0	17.2	10.4
Rice	92.5	77.1	109.6
Corn	4.9	2.2	8.0
Others	6.8	7.4	6.1
Tubers	1.7	1.8	1.7
Sweet Potato	1.0	0.9	1.1
Potato	0.4	0.5	0.3
Others	0.3	0.4	0.3
Beans	7.5	8.3	6.5
Soybean	0.8	0.8	0.8
Others	6.7	7.6	5.7
Cooking oil	10.1	9.7	10.5
Edible vegetable oil	10.0	9.6	10.4
Edible animal oil	0.1	0.1	0.0
Vegetables and Mushroom	88.9	99.9	76.7
Fresh Vegetables	86.1	96.6	74.6
Dried Vegetables and Products	1.1	1.2	1.0
Fresh Mushrooms	1.5	1.9	1.0
Dry Bacteria and Products	0.2	0.3	0.1
Products of Meat and Poultry
Meat	20.3	24.9	15.1
Pork	12.9	14.9	10.7
Beef	1.0	1.7	0.2
Mutton	1.0	1.4	0.5
Other meat and  Processed Products	5.4	7.0	3.7
Poultry	5.9	6.5	5.2
Chickens	3.9	4.0	3.7
Ducks	0.2	0.3	0.1
Gooses	0.0	0.0	0.0
Other Poultry and  Processed Products	1.8	2.1	1.4
Aquatic Products	11.2	15.6	6.4
Fish	6.2	7.7	4.4
Shrimp,Shellfish and Crab	3.6	5.6	1.4
Algae	0.3	0.5	0.1
Others	1.1	1.7	0.4
Eggs and Products	15.7	17.2	14.1
Fresh Eggs	15.3	16.6	13.9
Egg Products	0.4	0.6	0.2
Milk and Dairy Products	18.2	24.3	11.6
Fresh Milk	11.6	16.2	6.6
Yoghurt	4.4	5.5	3.2
Milk Powder	0.3	0.4	0.3
Other Milk Products	2.0	2.3	1.6
Dried and Fresh Melons and Fruits	60.7	74.5	45.6
Fresh Melons and Fruits	56.0	68.2	42.5
Processed Products of melons and Fruits	1.1	1.5	0.6
Nuts and Processed Products	3.7	4.8	2.5
Candy and Pastry	7.4	9.0	5.6
Sugar	0.9	1.0	0.8
Candy	0.6	0.7	0.4
Pastry	5.1	6.1	3.9
Others	0.9	1.2	0.5